Monday, November 05, 2012

Mug Cake Sorcery

In a mug, mix two tablespoons of flour, one tablespoon of pure cacao and two tablespoons of sugar.

Mix well.

Add one teaspoon of oil, two tablespoons of milk, a splash of vanilla (or in my case, almond extract) and one egg.

Mix until it has the consistency of batter.

Add some cherries, chocolate chips, nuts or whatever.

Microwave for ninety-five seconds.

Place the cake onto a plate, or eat straight from the mug. Add ice cream to make things fancy.


Inspiration from this blog. The finer points are courtesy of this YouTube vid.


  1. This is by far the easiest cake recipe I've read. HAHAHA, will try this out. Hopefully, it must turn out well.

  2. Hey Arlet. Haha, cool, tell me how it goes.

    BTW, microwave time's an estimate, I think it varies from brand to brand.