Reminds me of Zohan. Sadly. |
Mash the garbanzos using a mortar and pestle (or a food processor if you can afford one). Add the liquid, mix well then set aside.
Crush one to two tablespoons of sesame seeds in the mortar and pestle, then mix it into the garbanzos. Or add them into the food processor (again, if you can afford one).
Roll a lemon (protip: to maximize the juice) and cut in half.
On a teflon pan, saute four diced garlic gloves in two tablespoons of olive oil until browned. Add the garbanzos mixture and cook for one minute. Add the lemon juice and cook for five to seven minutes.
Place on a plate, create a well using a spoon. Add olive oil in the center.
Serve warm with pita, or in my case, Fita.
Hi - Thanks for recommending cookware with Teflon® nonstick coatings while making your Hummus recipe! I represent DuPont and it's always a pleasure to see people recommending our products in their recipes.
ReplyDeleteFor more great recipes and tips for your cookware with Teflon® nonstick coatings, visit:
http://www2.dupont.com/Teflon/en_US/carefree_cooking_magazine/index.html and
http://www.pinterest.com/TeflonBrand! Also, feel free to check out our Facebook (https://www.facebook.com/teflonbrand) and Twitter (https://twitter.com/teflonbrand) pages. Thanks! Cheers, Sara